Creamy Chicken and Broccoli Soup

½ cup sliced fresh mushrooms

½ cup chopped onions

¼ cup melted butter

2 cups half-and-half

2 cups chicken broth

One cup diced cooked chicken

One cup, frozen chopped broccoli, thawed

½ teaspoon dried rosemary

½ teaspoon salt

¼ teaspoon thyme

¼ teaspoon pepper

Sauté mushrooms and onions in butter in a medium saucepan over low heat until tender

Add flour, stirring, until smooth and cook one minute stirring constantly

Gradually add half-and-half and chicken broth and cook over medium heat, stirring constantly until mixture is thickened and bubbly

Stir in diced chicken and remaining ingredients

Cover and simmer 10 minutes, stirring occasionally

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