Seattle Asian Salmon Bowl

skinnytaste.com

Helen

subheading: For The Salmon Bowl:

½ cup green onions, thinly sliced

1 English cucumber, sliced

1 tbsp toasted sesame seeds

1 4-ounce avocado, diced

2 cups cooked brown rice

¾ cup sprouts such as daikon radish

1 strip nori, shredded

16 ounces wild salmon, cut in 4 pieces

olive oil spray

salt and fresh ground pepper to taste

subheading: For the Soy-Wasabi Vinaigrette:

2 tbsp less sodium soy sauce (or GF Tamari)

2 tsp wasabi in tube

2 tbsp mirin

2 tbsp rice wine vinegar

1 tbsp sesame oil

Directions at skinnytaste.com

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