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Buffalo Chicken Lasagna
  • 1 ¼ cups whole milk
  • 8 ounces cream cheese, softened
  • 6 ounces blue cheese, crumbled (about 1 1/2 cups)
  • 4 ½ cups packed shredded rotisserie chicken (from 2 chickens)
  • 1 cup thinly sliced celery (from 2 large stalks) (optional)
  • 1 cup buffalo-style wing sauce (such as Frank’s RedHot Buffalo Wings Sauce)
  • Olive oil, for greasing
  • 16 lasagna noodles (from 1 [1-lb.] pkg.), cooked according to pkg. directions
  • 2 (8-oz.) pkg. pre-shredded low-moisture whole-milk mozzarella cheese (about 4 cups)
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