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Ingredients
  • 1 cup Basmati Rice
  • 2 cups Water
  • 18 to 20 Cashews
  • 1.5 cups Chopped Onions
  • 2 tablespoon Oil
  • 1 teaspoon Ghee
  • 1 Dried Bay Leaf
  • 1 Green Cardamom
  • 2 Cloves
  • 2 inch Cinnamon
  • 2 Green Chillies
  • 1 teaspoon Ginger Garlic Paste
  • 3 tablespoon Finely Chopped Coriander Leaves
  • Salt as needed
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