Almond Flour Cornbread (Keto, Gluten-Free)

4 large Eggs

⅓ cup Melted Butter or olive oil or coconut oil

¼ cup Granulated Sweetener of Choice I used erythritol

2 teaspoons Sweetcorn Extract or ⅓ cup yellow cornmeal if not keto (note1)

2 cups Almond Flour

2 teaspoons Baking Powder

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Directions at sweetashoney.co

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