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Ingredients
  • subheading: For the fish:
  • 1 pound cod, tilapia, halibut, or other white fish filets
  • 2 to 3 teaspoons chili powder, enough to coat the fish
  • 1 teaspoon kosher salt
  • subheading: For the fish taco sauce:
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 3 to 4 tablespoons lime juice (from 2 limes)
  • 1 teaspoon hot sauce, optional
  • subheading: To assemble:
  • ½ small head red cabbage, shredded (about 4 cups)
  • 12 taco-sized corn or flour tortillas
  • 1 avocado, sliced
  • 4 radishes, thinly sliced
  • 4 spring onions, thinly sliced
  • ⅓ cup roughly chopped cilantro
Note: Ingredients may have been altered from the original.
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