https://www.copymethat.com/r/ByfK234i9/pumpkin-gingerbread-muffins-vegan/
9783544
gOJNX0f
ByfK234i9
2024-04-25 15:27:55
Pumpkin Gingerbread Muffins (Vegan)
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Ingredients
- subheading: For the wet ingredients:
- 1 tablespoon (15 mL) chia seeds
- 3 tablespoons (45 mL) water
- 1 cup (240 g) unsweetened pumpkin purée*
- ⅓ cup (80 mL) grapeseed oil or melted coconut oil**
- 3 tablespoons (45 mL) pure maple syrup
- ½ cup (105 g) packed brown sugar
- ¼ cup (60 mL) blackstrap molasses
- subheading: For the dry ingredients:
- 1 ⅔ cups (260 g) whole-grain spelt flour***
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- Heaping ½ cup (70 g) toasted chopped walnuts (optional)
Steps
Directions at ohsheglows.com
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