Festive Chickpea Tart

viveleveganrecipes.blogspot.co.uk

Norma de Bidaph

1 tbsp olive oil

1 cup onion, diced

½ cup celery, diced

4 to 5 medium-large garlic cloves, minced

1⁄4 tsp sea salt

Few pinches freshly ground black pepper

2 cups chickpeas, reserve ⅓ cup

2 tbsp freshly squeezed lemon juice

2 tsp tamari

½ tsp ground sage

¼ tsp sea salt

¾ cup walnuts, toasted

⅓ cup rolled oats (optional, see note)

1 - 10 oz pckg frozen chopped spinach, thawed and squeezed to remove excess water (about 1 cup after squeezing)

¼ cup dried cranberries

¼ cup fresh parsley, chopped

1 tbsp fresh thyme, chopped (or 1 tsp dried thyme added to puree)

1 prepared whole-wheat pastry pie crust, thawed (see note)

½ tbsp olive oil

1 tsp tamari

2 tbsp walnuts, chopped (for topping, no need to toast beforehand)

Directions at viveleveganrecipes.blogspot.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer