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Ingredients
  • SCALE 1x 2x 3x
  • 1/ 3 cup granulated sugar (67 grams)
  • 1 tsp. vanilla bean extract
  • 2 tsp. chai mix
  • 1 cup unsalted butter, preferably high-fat European-style, at room temperature
  • 1/ 3 cup confectioners’ sugar, sifted
  • 1/ 2 teaspoon finely ground sea salt
  • 1 large egg yolk
  • 2 cups all-purpose flour
  • subheading: To Edge the Cookies:
  • 1 egg, beaten
  • Coarse grain sugar, like turbinado or demerara
Steps
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