Sour Cream Chive Bread

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. A great Master Recipe - swap out your favorite herb for the chives.

⅔ cup 2% milk (70° to 80°)

¼ cup water (70° to 80°)

¼ cup sour cream

2 tablespoons butter

1-½ teaspoons sugar

1-½ teaspoons salt

3 cups bread flour

⅛ teaspoon baking soda

¼ cup minced chives

2-¼ teaspoons active dry yeast

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer