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Beef Tenderloin with Madeira Sauce
Ingredients
  • subheading: Beef:
  • 1 cup of garlic
  • 2 cups of mustard
  • 3 tbs chopped rosemary
  • 1 cup chopped thyme
  • 2 tsp garlic
  • 2 tsp vegtebale oil
  • 4 tsp salt
  • 1 tsp pepper
  • 3 cups of water
  • subheading: Sauce:
  • 4 tbs butter
  • 2 cups of red wine
  • 1 cup of garlic
  • 2 ½ cups of corn
  • 4 cup of water
  • 2 tomatoes
  • 1 tsp chopped thyme
  • ½ tsp each sea salt and pepper
Steps
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