Creamy African Stew

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

2 onions, sliced into half rings

1 carrot, diced

3 celery stalks, diced

2 sweet potatoes, cut into ½ inch cubes

1 cup low-sodium vegetable stock

One 28-ounce can diced tomatoes

1 tablespoon curry powder

1 teaspoon salt

¼ teaspoon black pepper

⅓ cup all-natural peanut butter (100% peanuts)

1 cup lite coconut milk

One 15-ounce can chickpeas, rinsed and drained

2 cups chopped frozen spinach (or fresh spinach)

Directions at plantpurenation.com

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