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Gochujang Deviled Eggs (Korean Chili Paste)
Ingredients
  • 6 eggs*
  • 2 heaping tsp. Gochujang (Korean Chili Paste)
  • 2 tsp. stoneground mustard (e.g., Dijon)
  • 1 Tbsp. mayonnaise
  • 2 Tbsp. olive brine from green olives
  • Chile powder for dusting
Steps
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