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Ingredients
  • 1 c butter-do not use margarine
  • 2 c sugar
  • 1 c buttermik, i use bulgarian
  • 3 c all purpose flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • ½ tsp salt
  • 2 tsp vanilla extract
  • 6 large egg whites, stiffly beaten
  • subheading: SUGAR GLAZE:
  • 1 c sugar
  • ⅓ c water
  • 1 tsp coconut, flaked
  • subheading: COCONUT BUTTERCREAM FROSTING:
  • 1 c butter, room temperature
  • 4 ½ c powdered sugar
  • 4 to 6 Tbsp milk, evaporated milk or half & half
  • 1 tsp vanilla extract
  • ¾ tsp almond extract
  • 1 c coconut, flaked
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