https://www.copymethat.com/r/gNa7igbDD/rosemary-mustard-pork-with-peaches/
137676994
8zHYmiz
gNa7igbDD
2024-05-17 13:27:27
Rosemary-Mustard Pork with Peaches
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Ingredients
- 2 1-pound pork tenderloins, trimmed
- Kosher salt and freshly ground pepper
- Vegetable oil, for the grill
- 3 firm-ripe peaches, halved, pitted and cut into wedges
- ½ cup dry white wine
- ⅓ cup packed light brown sugar
- 1 lemon
- 2 teaspoons whole-grain mustard
- ¼ teaspoon chopped fresh rosemary, plus 1 or 2 small sprigs
Steps
Directions at foodnetwork.com
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