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The Softest Sour Cream Banana Bread
Ingredients
  • 4 medium (16oz/450g) ripe bananas, mashed
  • 6 tablespoons (3oz/85g) butter, melted
  • ⅓ cup (2½oz/71g) sour cream, at room temperature
  • 1 ¼ cups (7 ½ oz/213g) brown sugar
  • 2 large eggs , at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups (10oz/284g) all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
Steps
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