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Thai Rice Noodles with Crab Menu (Sen-Jun-Pad-Poo)
Ingredients
  • 2 cup crab meat
  • ½ cup shallots
  • 2 tbsp. garlic
  • 5 dried chillies, seeds removed soaked in water
  • ¼ cup palm sugar
  • ¼ cup tammarine juice
  • ¼ cup fish sauce
  • 400 grams bean sprouts
  • 100 grams Chinese leek
  • ¼ cup cooking oil
  • 3 lemons
  • 400 grams dried, narrow rice noodles
Steps
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