Andhra Green Chili Chickpeas

veganricha.com

GreyNGreeen

subheading: For the green sauce:

½ green chili, such as Serrano or Indian chili or use milder chilies or 1 tbsp green bell pepper

1 cup ( 16 g) cilantro well-packed

½ cup ( 22.5 g) mint leaves well-packed

½ cup ( 118.29 ml) water

1 teaspoon lemon juice

3 curry leaves fresh or frozen, optional

subheading: For the curry:

1 teaspoon oil

½ teaspoon cumin seeds

1 cinnamon stick

8 curry leaves , fresh or frozen or dried

½ green chili, Serrano or Indian, thinly sliced

1 cup chopped onion

2 tablespoons ginger-garlic paste (or use 3 cloves garlic and ½ inch ginger, minced)

4 oz ( 113.4 g) mushrooms quartered (I like to use white or cremini mushrooms)

1 tomato chopped into wedges

15 oz ( 425.24 g) can of chickpeas drained or 1.5 cups cooked chickpeas

1 cup ( 236.59 ml) coconut milk or more, for creamier

½ teaspoon or more garam masala

½ teaspoon salt , more if needed

subheading: For garnish:

cilantro, pepper flakes, lemon juice

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