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Ingredients
  • 1 skinless, boneless chicken breast half - pounded thin
  • 1 tablespoon vegetable oil
  • ¼ cup all-purpose flour
  • ground black pepper to taste
  • ½ tablespoon chopped garlic
  • 4 mushrooms, chopped
  • ½ lemon
  • 1 ½ cups Chablis or other dry white wine
  • 2 tablespoons butter, room temperature
  • 2 ounces cooked angel hair pasta
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