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Pumpkin Roll with Cream Cheese Filling
Ingredients
  • subheading: For the pumpkin roll:
  • ¾ cups all-purpose flour
  • ½ teaspoons baking powder
  • ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • ⅔ cups pure canned pumpkin
  • Powdered Sugar
  • subheading: For the filling:
  • 8 ounces cream cheese, room temperature
  • 6 tablespoon unsalted butter, room temperature
  • 1 cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
Steps
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