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Ingredients
  • subheading: Pie Crust and Filling:
  • All-purpose flour, for rolling the dough
  • 1 ready-made pie dough
  • 1⁄2 cup packed brown sugar
  • 1⁄2 cup molasses
  • 1 large egg, room temperature
  • 1 1⁄2 teaspoons all-purpose flour
  • 1⁄2 teaspoon baking soda
  • 1 cup boiling water
  • 1 large egg yolk, slightly beaten
  • subheading: Topping:
  • 1 1⁄2 cups all-purpose flour
  • 3⁄4 cup packed brown sugar
  • 3⁄4 teaspoon baking soda
  • 1 pinch salt
  • 6 tablespoons cold butter, cubed
Steps
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