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Ingredients
  • Extra-virgin olive oil
  • 1 medium yellow onion, finely chopped
  • 4 large garlic cloves, minced
  • 2 carrots, chopped
  • 1 celery rib, chopped
  • Kosher salt
  • Black pepper
  • 1 (28-ounce) can whole tomatoes (I like San Marzano)
  • 5 cups vegetable broth
  • 1 dried bay leaf
  • 1 tablespoon Italian seasoning
  • ½ to 1 teaspoon red pepper flakes
  • 1 cup green lentils, rinsed (or brown lentils)
  • 2 cups baby spinach
  • 1 cup chopped parsley leaves
  • Splash red wine vinegar
  • Freshly grated parmesan cheese, for garnish (optional)
Steps
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