Slow Cooker Barbacoa with Jicama Tortillas

fedandfit.com

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Starting a healing journey to include healthy foods. Paleo for hubs and Autoimmune Paleo (AIP) for me.

1 teaspoon fine sea salt

½ teaspoon ground black pepper (omit for AIP)

1 tablespoon ground cumin (omit for AIP)

1 tablespoon chipotle chili powder (omit for AIP)

1 tablespoon dried Mexican oregano leaves

½ teaspoon ground cloves

1 (3-pound) chuck roast, cut into 8 large chunks

2 tablespoons salted butter (use EVOO for AIP)

4 cloves garlic minced (omit for low-FODMAP)

3 bay leaves

¼ cup apple cider vinegar

¼ cup fresh lime juice (about 2 limes)

1 lime, quartered, for garnish

Chopped fresh cilantro, for garnish

subheading: FOR THE JICAMA TORTILLAS:

1 large jicama, peeled and sliced into thin discs (omit for low-FODMAP and GAPS)

Directions at fedandfit.com

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