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Roasted Potatoes with Garlic, Lemon, and Oregano
Ingredients
  • 3 pounds baking potatoes, peeled and cut into 1 ½-inch cubes
  • ½ cup olive oil
  • 4 garlic cloves, minced
  • 1 ½ teaspoons dried oregano, crumbled
  • 1 teaspoon salt
  • Freshly ground black pepper
  • ½ cup beef stock or chicken stock
  • ⅓ cup freshly squeezed lemon juice
  • 2 to 3 tablespoons chopped fresh oregano
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