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How to Cook Chicken Breast Correctly. the Outcome Will Amaze You!
Ingredients
  • chicken breast - 400 g (14 oz)
  • water - 600 ml (20.3 fl oz)
  • subheading: TO BOIL 10 min:
  • eggs - 2 pieces
  • milk - 100 ml (3.4 fl oz)
  • salt - 6 g (0.21 oz)
  • flour - 40 g (1.4 oz)
  • baking powder - 7 g (0.25 oz)
  • mozzarella - 100 g (3.5 oz)
  • oregano - 3 g (0.11 oz)
  • Tray diameter 22 cm (8.66 in)
  • zucchini - 150 g (5.3 oz)
  • red bell pepper - 70 g (2.47 oz)
  • hard cheese - 50 g (1.76 oz)
  • IN THE OVEN 180 °C (356 °F)/25 minutes
  • subheading: for the salad:
  • arugula leaves - 170 g (6 oz)
  • cucumber - 50 g (1.76 oz)
  • yellow bell pepper - 50 g (1.76 oz)
  • cherry tomatoes - 50 g (1.76 oz)
  • oil - 15 ml (1 tbsp)
  • balsamic vinegar cream - 20 g (0.7 oz)
Steps
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