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Roasted Carrot Hummus
Ingredients
  • ½ pound carrots (peeled and cut into 1 inch pieces)
  • 3 cloves garlic (peeled and left whole)
  • ½ cup plus 2 tablespoons extra virgin olive oil (divided)
  • ¾ teaspoon kosher salt (divided)
  • 1 15ounce can garbanzo beans, drained and rinsed
  • 2 tablespoons lemon juice
  • ⅛ teaspoon cayenne pepper
  • Root vegetable chips for dipping
Steps
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