https://www.copymethat.com/r/1Pq0iiUzi/peppercorn-crusted-filet-mignon-with-pes/
29355979
gN1lIuS
1Pq0iiUzi
2024-04-19 21:30:21
Peppercorn-Crusted Filet Mignon with Pesto and Cauliflower Rice
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Ingredients
- subheading: FILET MIGNON:
- Two 4- to 6-ounce filet mignon steaks, around 2 inches thick
- 1 tablespoon pink peppercorns
- 1 tablespoon white peppercorns
- 1 tablespoon black peppercorns
- 2 teaspoons kosher salt
- Maldon sea salt flakes, for garnish
- subheading: PESTO:
- 1 small clove garlic, peeled
- 1 cup basil leaves
- 1 lemon, zested and juiced
- 1 tablespoon freshly grated Parmesan cheese
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup olive oil
- subheading: CURRIED CAULIFLOWER RICE:
- One 8-ounce bag riced fresh cauliflower
- 2 tablespoons olive oil
- ½ medium onion, finely diced
- ½ teaspoon kosher salt
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon Madras curry powder
- ½ lemon, juiced
Steps
Directions at today.com
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