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Ingredients
  • subheading: START WITH THIS BASE RECIPE FOR ALL OF THE KETO GRANOLA RECIPES:
  • 1 cup sliced almonds
  • 1 cup chopped pecans
  • ½ cup chopped walnuts
  • ⅓ cup pumpkin seeds
  • ⅓ cup sunflower seeds
  • ⅓ cup sesame seeds
  • 2 tablespoons hemp seeds
  • 1 cup unsweetened flaked coconut
  • ¼ cup golden monk fruit sweetener
  • 1 teaspoon ground cinnamon
  • Pinch of fine sea salt
  • ⅓ cup coconut oil melted
  • 1 egg white
  • 1 teaspoon vanilla extract
  • subheading: FOR THE GINGERBREAD KETO GRANOLA:
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • subheading: FOR THE PEANUT BUTTER KETO GRANOLA:
  • ¼ cup natural peanut butter
  • ½ cup chopped peanuts (leave out the walnuts)
  • subheading: FOR THE PUMPKIN KETO GRANOLA:
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • 2 tablespoons pure pumpkin puree
Steps
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