https://www.copymethat.com/r/gMyiN6yhg/maine-mahogany-clams-with-beer-fermented/
122251692
S5bbczG
gMyiN6yhg
2024-06-02 09:59:56
Maine Mahogany Clams with Beer, Fermented Black Beans, and Cilantro
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Ingredients
- 3 tablespoons vegetable oil
- 4 ounces prosciutto, sliced ⅛-inch thick, chopped
- 2 tablespoons finely chopped garlic
- 1 tablespoon finely chopped Chinese fermented black beans
- 2 teaspoons chile paste
- 4 cups low-sodium chicken stock
- ½ cup Shaoxing wine
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 cup dark beer
- 1 tablespoon finely chopped ginger
- 3 pounds Mahogany or littleneck clams, scrubbed
- ½ stick (4 tablespoons) unsalted butter, cut into cubes
- 1 cup diced tomatoes
- 1 tablespoon toasted sesame oil
- 4 scallions, trimmed and thinly sliced
Steps
Directions at moveablefeast.relish.com
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