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Ingredients
  • 6 cups (1.5 liters) water
  • 1 large piece of kombu / kelp (about 15 to 18 grams / 0.5 to 0.6 oz)
  • 2 dried shiitake mushrooms
  • 300 grams (10.5 oz) soba noodles
  • ¾ cup (175 ml) soy sauce
  • ½ cup (120 ml) mirin
  • 1 tablespoon sugar
  • 1 tablespoon sesame seeds (optional)
  • 2 green onions, sliced (optional)
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