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Not only is this Pecan Pie recipe one of the easiest pies to make, it’s absolutely fantastic with its rich caramel pecan filling paired with a flakey, buttery crust. It’s one of our family’s all-time favorites!
  • 1 Homemade pie crust , unbaked (my recipe makes 2 crusts, so you can freeze the other crust, or cut the recipe in half)
  • 1 cup granulated sugar
  • 3 Tablespoons light brown sugar
  • ½ teaspoon salt
  • 1 cup light corn syrup
  • ¾ teaspoon vanilla extract
  • ⅓ cup salted butter , room temperature
  • 3 eggs
  • 1 ½ cups pecan halves (can chop the pecans or leave whole)
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