Tasty Sufganiyot Recipe !!

padcook.com

1 packet active dry yeast

¾ cup lukewarm water or milk divided (use water to make parve)

¼ cup white granulated sugar divided

¼ cup canola oil

2 large eggs room temperature

¾ tsp vanilla extract

1 tsp salt

500 grams, unbleached all purpose flour ( roughly 3 ¾ cups, plus 1 to 2 cups more for dusting rolling surfaces)

1 tbsp vodka optional

¼ cup fruit jelly or jam (10 ounces, 280 grams) - if using a berry jam, double the amount and strain of seeds and pulp before using (directions below)

3 pints oil with high smoke point for frying (48 fluid ounces) - avocado or grapeseed work well

½ cup powdered sugar for dusting

Directions at padcook.com

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