https://www.copymethat.com/r/gMpBxOjLN/easy-red-posole-for-the-pressure-cooker-/
130200071
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gMpBxOjLN
2024-05-18 23:27:04
Easy Red Posole for the Pressure Cooker or Crock-Pot
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Ingredients
- 1 ½ pounds pork loin or substitute pork shoulder, if you want a fattier cut of pork
- 2 tablespoons olive or canola oil
- ½ teaspoon salt
- 1 medium onion diced fine
- 2 cloves garlic pressed
- 1 teaspoon ancho or New Mexico chile powder
- 1 teaspoon oregano preferably Mexican
- 1 teaspoon smoked or regular paprika
- 14.5 oz. can red enchilada sauce
- 4 oz. can diced green chiles
- 5 cups chicken broth
- 15 oz. can white hominy drained
- 1 to 2 tablespoons fresh lime juice
- ⅓ cup fresh chopped cilantro
- subheading: Toppings:
- Sliced radishes
- Sliced cabbage
- Diced white onion
- Diced avocado
- Additional fresh cilantro
- Lime wedges
Steps
Directions at foodlove.com
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