Mexican Spiced Chicken with Blackened Corn & Wild Rice Tacos

paulnewmansown.com.au

Sydney

Tacos

The chicken

3 x chicken breasts or thighs

salt and pepper to taste

3 tablespoons Mexican spice mix, divided measure

8 small soft taco’s

The dressing

1 cup Paul Newman’s Own Classic Dressing

¼ cup red wine vinegar

2 tablespoons La Morena chipotle peppers in adobo sauce, finely chopped

juice of half a lime

1 teaspoon salt, or to taste

The salad

2 cobs corn, husk removed

3 cups cooked wild rice

1 x can black beans, rinsed and drained

1 red onion, chopped

1 avacado, chopped

2 spring onions, chopped

1 x punnet mixed cherry tomatoes, sliced in half

1 good handful coriander, divided measure

Directions at paulnewmansown.com.au

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