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Oven-Baked Harissa Beef Pitas with Tzatziki, Feta & Mint
Oven-only! Looks really good
25 min
Ingredients
  • 18 oz Ground Beef
  • 4 Pocketless Pitas
  • 4 Tbsps Dried Currants
  • 3 Tbsps Red Harissa Paste
  • 2 oz Sliced Roasted Red Peppers
  • 2 8-Oz Cans Tomato Sauces
  • ½ cup Tzatziki (Cucumber-Yogurt Sauce)
  • 1 Tbsp Za'atar Seasoning (Sumac, Aleppo Pepper, Sesame Seeds, Salt, Thyme & Whole Oregano)
  • 1 bunch Mint
  • 3 oz Feta Cheese
  • 2 Single-Use Aluminum Trays
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