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Juiciest Baked Chicken Breast, Italian-Style
Ingredients
  • 2 lb boneless skinless chicken breast
  • Salt and pepper
  • 2 teaspoon dry oregano
  • 1 teaspoon fresh thyme
  • 1 teaspoon Sweet paprika
  • 4 garlic cloves, minced
  • 3 tablespoon Extra virgin olive oil
  • Juice of ½ lemon
  • 1 medium red onion, halved and thinly sliced
  • 5 to 6 Campari tomatoes, or small Roma tomatoes, halved
  • Handful chopped fresh parsley for garnish
  • Fresh basil leaves for garnish
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