The Best Gluten Free Chicken and Dumplings

cleancuisine.com

Angie Wood

note: **FOR THE SOUP***

1 whole chicken, pasture-raised chicken

¾ teaspoons medium grind Himalayan salt, divided, plus more for seasoning chicken

½ teaspoon freshly ground black pepper, divided, plus more for seasoning chicken

¼ cup lemon juice

1 bay leaf

2 tablespoons extra virgin olive oil

1 large yellow onion finely chopped

6 large carrots, peeled and chopped

1 medium leek, thoroughly rinsed and chopped (see notes below)

3 ribs celery chopped

½ teaspoon ground turmeric

note: **FOR THE DUMPLINGS***

2 cups cassava flour (Note: Sprouted spelt flour can be used if you are NOT gluten free)

¼ cup brown rice flour

2 teaspoons baking powder

¾ teaspoon medium-grind Himalayan salt

2 organic, pasture-raised eggs, beaten

1 ¼ cups chicken broth (use broth from soup)

1 cup plus 1 tablespoon finely chopped parsley, divided

Directions at cleancuisine.com

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