Pork Souvlakia with Tzatziki from 'The Great American Recipe'

interactive.wttw.com

Deb

subheading: Pork souvlakia:

3 lb pork loin, cubed into 1 to 1 ½” pieces

1 cup Greek olive oil

1 small red onion or shallot, finely chopped

5 garlic cloves, minced

2 tbsp lemon zest

½ cup fresh lemon juice (approximately 5 lemons total)

2 tbsp red wine vinegar

2 tsp dried Greek oregano

1 tsp paprika

1 tsp dried thyme

Salt and pepper

subheading: Tzatziki:

1 English cucumber

3 cups full fat Greek yogurt

2 tbsp fresh dill, chopped

2 tsp fresh mint, chopped

2 cloves garlic, minced

1 tbsp fresh lemon juice

1 tbsp Greek olive oil

Salt and pepper

subheading: Garnish:

Leaves from 6 springs of fresh thyme

¾ lb feta cheese

1 lemon, sliced thin

Drizzle of Greek olive oil

Directions at interactive.wttw.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer