Maple Milk Bread

cooking.nytimes.com

I'm a mom to two kids. Joined slimming world in Sept 2015 at the whopping size of 19st 3lbs. In exactly one year I lost 7st 5lbs. Now it's all about maintaining it.

subheading: FOR THE TANGZHONG:

½ cup/72 grams bread flour

1 cup/237 milliliters whole milk

subheading: FOR THE BREAD:

½ cup/118 milliliters heavy cream

4 cups/576 grams bread flour, plus more as needed

1 cup/336 grams maple syrup

1 large egg

1 ½ teaspoons coarse kosher salt or 2 ¾ teaspoons kosher salt (Diamond Crystal)

4 ½ teaspoons/14 grams active dry yeast (2 envelopes)

Nonstick cooking spray

Directions at cooking.nytimes.com

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