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Instant Pot Bruschetta Chicken Pasta
Ingredients
  • 1 tbsp olive oil
  • 2 medium-sized boneless skinless chicken breasts, cut into 1 inch pieces
  • 2 cloves garlic minced
  • 4 cups water
  • 1 lb rotini pasta
  • note: 1 (280 mL) jar PC Black Label jarred roasted cherry tomatoes Note: You can sub in 1.5 cups canned diced tomatoes if you can't get the cherry tomatoes
  • 1 cup parmesan cheese, grated
  • subheading: Bruschetta:
  • 5 plum tomatoes, diced
  • 1 small red onion, diced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • ½ cup fresh basil, chopped
  • ½ each tsp Salt and pepper
Steps
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