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Roasted Turkey and Root Vegetables
Ingredients
  • One 2- to 3-pound bone-in, skin-on split turkey breast
  • BBQ Chip Dust, recipe follows
  • 8 ounces parsnips, cut into 2-inch chunks
  • 8 ounces sweet potatoes, cut into 2-inch chunks
  • 8 ounces baby potatoes
  • 2 tablespoons avocado oil
  • subheading: BBQ Chip Dust:
  • 2 teaspoons light brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons dry ancho chile powder
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
Steps
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