https://www.copymethat.com/r/gMak8PTrG/bucatini-carbonara/
126692591
STrTWk7
gMak8PTrG
2024-05-19 01:31:25
Bucatini Carbonara
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Ingredients
- subheading: THE PASTA:
- 1 pound bucatini or perciatelli (or any long pasta you prefer)
- 1 tablespoon salt
- 1 tablespoon semolina or Tipo “00” flour (optional, see Jeff’s Tips)
- subheading: THE SAUCE:
- 4 large eggs; 2 with just the yolks (an egg yolk separator is amazing for this)
- ½ cup grated Pecorino Romano cheese, plus more for topping
- ½ cup grated Parmesan cheese, plus more for topping
- 1 teaspoon freshly ground pepper, plus more for topping
- 1 to 2 teaspoons garlic powder (optional)
- 2 tablespoons extra-virgin olive oil
- 8 to 10 ounces pancetta, guanciale or thick-cut bacon, diced
Steps
Directions at pressureluckcooking.com
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