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Ingredients
  • 2 Tbs olive oil (or your favorite cooking oil)
  • 1 tsp chili powder
  • ⅛ to ¼ tsp red pepper flakes
  • 1 tsp cumin
  •  
  • 1 onion, chopped
  • 2 to 3 cloves garlic, chopped
  • 4 c fresh or frozen corn kernels
  • 1 poblano pepper, chopped
  • 2 roma tomatoes, squeezed and chopped
  • 2 c unsweetened almond milk
  • ½ tsp salt
  • juice of 1 lime
  • black pepper to taste
  • 1 tsp agave or maple syrup
  • ½ c water
  • 1 c cilantro leaves, loosely packed
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