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Instant Pot Shredded Beef Enchiladas
Ingredients
  • 1 (3- to 4-pound) boneless beef chuck roast
  • Salt and pepper
  • 1 onion, chopped into big pieces
  • 2 cups beef broth
  • 1 cup of your favorite salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Mild red enchilada sauce
  • 10 to 12 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
Steps
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