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Ingredients
  • subheading: PIE PASTRY:
  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1- ½ tsp fine sea salt
  • 1- ¼ cups ( 2- ½ sticks) unsalted butter, very cold, cubed
  • ⅓ cup all- vegetable shortening, very cold or frozen, cut into small pieces
  • 6 to 7 Tbsp ice water
  • subheading: APPLE PIE FILLING:
  • 5 cups diced apples, peeled
  • 2 Tbsp unsalted butter
  • ½ cup (packed) brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • subheading: FOR TOPPING:
  • ⅓ to ½ cup heavy whipping cream
  • demerara sugar (or other coarse sanding sugar)
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