Easy Massaman Curry

tastesbetterfromscratch.com

Marissa J.

2 Tbsp. olive oil , coconut oil or vegetable oil

½ onion , chopped

1 lb. chicken breasts , chopped, or substitute shrimp or tofu

2 medium medium gold potatoes (or russet potatoes), peeled and chopped into small pieces

2 carrots , peeled and sliced into ⅛-inch thick slices

2 teaspoons freshly grated ginger

2 cloves garlic

1 4 oz can massaman curry paste or homemade

2 cans (13.5 oz) coconut milk

1 Tbsp. peanut butter , smooth or crunchy

2 Tbsp. brown sugar

Juice from 1 lime

2 teaspoons fish sauce (optional)

½ c. chopped roasted peanuts , for garnish

Cilantro , garnish

Directions at tastesbetterfromscratch.com

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