Servings: 12

90 g oats, gluten-free, if needed (3.17 ounces) 90 g oats, gluten-free, if needed (3.17 ounces)
3 tbsp raw cacao powder 3 tbsp raw cacao powder
1 tsp vanilla extract 1 tsp vanilla extract
8 medium medjool dates, pitted 8 medium medjool dates, pitted
Water Water

In a food processor or high-powered blender, mix the oats and cocoa powder together into a flour.
Add the vanilla and dates and blend until the mixture is well combined and starts to ball together.
Add a tablespoon of water if needed, to help the mixture ball together.
Take a tablespoon of the mixture and roll into a ball. Repeat until you have approximately 12 balls.
Keep in an air-tight container for up to 10 days. Enjoy!

Nutrition Information  Nutrition Information
Yield  12  Yield  12
Amount Per Serving  Amount Per Serving
Calories  75  Calories  75
Carbohydrates  17.4g  Carbohydrates  17.4g
Fiber  2.1g  Fiber  2.1g
Sugar  10.8g  Sugar  10.8g
Protein  1.4g  Protein  1.4g