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Chicken Tortilla Soup
Ingredients
  • 4 boneless Chicken Breasts
  • 6 cups of Low-sodium Chicken Broth
  • 1 bay leaf
  • 2 Tablespoons of Coconut Oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 1 large Chipotle Pepper (from can of Chipotle Pepper in Adobe sauce)
  • 1 teaspoon of sauce from Chipotle Pepper can
  • 2 15oz. cans of diced fire-roasted tomatoes
  • 1 large zucchini, diced
  • 1 large yellow squash, diced
  • 1 15 oz. can of sweet corn {no salt & sugar added}, drained
  • 1 Tablespoon of cilantro
  • Juice of 2 large limes
  • Salt & Pepper to taste
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