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My Best Melt-In-Mouth Pineapple Tarts (Enclosed Version) 最酥的凤梨酥
Ingredients
  • 350g butter
  • 100g condensed milk or sweetened creamer
  • 510g plain flour / all purpose flour
  • 2 egg yolks
  •  
  • 1 egg yolk +1tsp milk, for egg wash
  •  
  • 700g Pineapple filling (homemade or store-bought)
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