Just Egg

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

8 slices sturdy bread, like a French loaf or brioche (day old / stale works best)

2 tablespoons sugar

1 teaspoon vanilla

1 teaspoon cinnamon

1 cup JUST Egg

½ cup non-dairy milk (almond creamer is our go-to here)

Coconut oil or butter

Your favorite toppings (maple syrup, berries, powdered sugar...)

subheading: Equipment:

Wide, shallow dish

Skillet

Spatula for flipping

Directions at ju.st

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